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Clemson Spineless 80 Okra

Abelmoschus esculentus

"The Okra Clemson Spineless 80, `Abelmoschus esculentus,' is easy to grow in most climates. This is an earlier and more productive variety than the All American Winner, Clemson Spineless, and it even displays beautiful flowers. With so many used, okra is commonly used as the thickening agent in Gumbo, but it can also be fried, broiled, roasted, boiled, steamed, pickled or canned. Okra should be harvested when they are just over three inches in length. Harvest should take place daily, as the plant will stop producing if the pods mature."

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