Victoria Rhubarb

Rheum rhaberbarum 'Victoria'

"The Rhubarb Victoria, `Rheum rhaberbarum,' is a very hardy variety of rhubarb. The Victoria rhubarb is the perfect selection for making rhubarb pie. This spring planted herbaceous root is a fantastic grower that will produce large, bright red stalks. Like all varieties of rhubarb, harvesting of the stalks should not start until the third year of growth. At this time, the plants will be established well and can withstand harvest. Its harvest period can last up to eight weeks. Due to regulations, this plant cannot be shipped to AK, CA, NV, UT and WA."

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